{"product_id":"803580-ea","title":"Wide Egg Noodles","description":"\u003cp\u003eWide Noodles are curly extruded pasta strands approximately 2\" long and 1\/2\" wide. Like all pasta, noodles are made with durum semolina and water but, by USDA definition must include the addition of 5.5% egg solids. The albumen in the egg results in a more resilient bite thereby making noodles ideal for soups and casseroles. The tradition for using egg pasta began in Emilia is still the preference in much of northern Italy.\u003cbr\u003e\nStorage Instructions: Dry Storage 55 - 95 degrees Farenheit\u003c\/p\u003e","brand":"ZEREGA","offers":[{"title":"CASE | 1 x 10 LB","offer_id":52349218947391,"sku":"803580-EA-CASE","price":39.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/1c02ee1c-fd8c-5ff4-9817-0c9c8c68bb16-0c6c13feb9.jpg?v=1772167599","url":"https:\/\/onatru.com\/products\/803580-ea","provider":"Onatru ","version":"1.0","type":"link"}