{"product_id":"flour3c-bal","title":"Organic Select Artisan Flour","description":"An organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can best be described as an all-purpose or low-protein bread flour making it very versatile in bakery. Yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Protein 11.7%; Ash 0.58 ; Treatment: Malted.","brand":"King Arthur","offers":[{"title":"EACH | 50 LB","offer_id":54134317941055,"sku":"FLOUR3C-BAL-EACH","price":109.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/flour3c.original-2c5a31c198.jpg?v=1784459339","url":"https:\/\/onatru.com\/products\/flour3c-bal","provider":"Onatru ","version":"1.0","type":"link"}