{"product_id":"flour8c-bal","title":"Sir Galahad All Purpose Flour","description":"This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.","brand":"King Arthur","offers":[{"title":"EACH | 50 LB","offer_id":54134343991615,"sku":"FLOUR8C-BAL-EACH","price":34.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/flour8c.original-bb1c5bae4d.jpg?v=1784459359","url":"https:\/\/onatru.com\/products\/flour8c-bal","provider":"Onatru ","version":"1.0","type":"link"}