{"product_id":"lf1990b-bal","title":"Super Neutrose Gallia 1 KG","description":"Louis François Super Neutrose is a specialized stabilizer designed to enhance the texture and stability of sorbets and frozen desserts. This powdered agent prevents ice crystallization, ensuring a smooth, creamy mouthfeel and improving overrun. It also emulsifies mix constituents and corrects viscosity, resulting in a more refined and stable product. Additionally, Super Neutrose delays the melting of frozen treats, maintaining their integrity longer.","brand":"Louis Francois","offers":[{"title":"EACH | 1 KG","offer_id":54134479061311,"sku":"LF1990B-BAL-EACH","price":70.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/lf1990b.original-b8d734707d.jpg?v=1784459466","url":"https:\/\/onatru.com\/products\/lf1990b-bal","provider":"Onatru ","version":"1.0","type":"link"}