{"product_id":"lv10b-bal","title":"Red Shiso Leaves","description":"Also called perilla, red shiso is mainly used raw with sushi and sashimi. It\u0026amp;amp;#39;s also used to flavor vinaigrettes, season tuna tartare, mixed with cooked rice and to garnish cooked fish dishes. Red shiso will turn black and become bitter when cooked so it\u0026amp;amp;#39;s primarily treated like a fresh herb in any dish calling for tarragon, cilantro, basil or mint. It is also used to color pickled Japanese plums called umeboshi.","brand":"Onatru","offers":[{"title":"EACH | 100 CT","offer_id":54134507176255,"sku":"LV10B-BAL-EACH","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/micr08d.original-af7a718134.jpg?v=1784459494","url":"https:\/\/onatru.com\/products\/lv10b-bal","provider":"Onatru ","version":"1.0","type":"link"}