{"product_id":"mc4560-bal","title":"Sliced Serrano Ham","description":"Quite literally ham of the mountains, this Spanish classic has darker meat and a dryer texture in the mouth than Prosciutto di Parma. Hog legs are salted for two weeks, then allowed to dry for 6 months before being moved to a special drying room for an additional 6-18 months. The flavor is robust and a little gamey which makes it an ideal pair with a rich nutty white wine, or a glass of sherry.","brand":"Murray's Cheese","offers":[{"title":"EACH | 3 OZ","offer_id":54134325379391,"sku":"MC4560-BAL-EACH","price":18.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/mc4560.original-96354f98d8.jpg?v=1784459345","url":"https:\/\/onatru.com\/products\/mc4560-bal","provider":"Onatru ","version":"1.0","type":"link"}