{"product_id":"mch59-bal","title":"Murray's Fourme D'Ambert","description":"This cheese is in rare Fourme. Made from pasteurized cow\u0026amp;amp;#39;s milk in Auvergne, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. From our selected cheesemaker, we import the wheels young, still a bit crumbly and tart, and settle them in for 4 weeks in our NYC caves. The result is a magical transformation: velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you\u0026amp;amp;#39;ve got dessert. As seen in the New York Times.","brand":"Murray's Cheese","offers":[{"title":"LB | LB","offer_id":54134521758015,"sku":"MCH59-BAL-LB","price":30.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/cheesefrfd1.original-431c501da5.jpg?v=1784459512","url":"https:\/\/onatru.com\/products\/mch59-bal","provider":"Onatru ","version":"1.0","type":"link"}