{"product_id":"mch60-bal","title":"Murray's Bleu D'Auvergne","description":"If Roquefort is the assertive \u0026amp;amp;#39;King of Blues\u0026amp;amp;#39; then our even-tempered Bleu d\u0026amp;amp;#39;Auvergne is the prince. Though both were developed early in the 19th century, are currently AOC protected, and made with a similar recipe, the difference lies in milk type, region and intensity. This blue, made from raw cow\u0026amp;amp;#39;s milk, is mellow and meaty, taking its name from the region of origin while Roquefort is a spicy sheep from down south. So while he may not be the life of the party, well balanced salt and spice makes d\u0026amp;amp;#39;Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.","brand":"Murray's Cheese","offers":[{"title":"LB | LB","offer_id":54134522249535,"sku":"MCH60-BAL-LB","price":28.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/mch601.original-a00fdb64e1.jpg?v=1784459515","url":"https:\/\/onatru.com\/products\/mch60-bal","provider":"Onatru ","version":"1.0","type":"link"}