{"product_id":"pastadc7-bal","title":"Farfalle Pasta","description":"Farfalle pasta, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre and are also referred to as butterfly pasta. The condiments recommended for farfalle are light sauces: sauces made from butter with peas and ham or mushrooms, peas and chicken stock. Sauces made from mild, soft cheeses with a dash of saffron or curry also work well. Faralle is frequently used for pasta salads because it holds its texture even when served with light vinaigrettes at room temperature.","brand":"De Cecco","offers":[{"title":"CTN | 4 X 5 LB","offer_id":54134444425535,"sku":"PASTADC7-BAL-CTN","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/pastadc71.original-6fa85efa1c.jpg?v=1784459429","url":"https:\/\/onatru.com\/products\/pastadc7-bal","provider":"Onatru ","version":"1.0","type":"link"}