{"product_id":"skb101-bal","title":"French Onion Soup Boule","description":"Leave it to CIA-traiend chefs Sonia and David Wells to come up with this surprising mouthful. A tender brioche crust encases soft caramelized onions and shredded gruyere cheese. Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375F for 8-10 minutes. Conventional Oven: Cook @ 400F for 12-15 minutes. Cook to internal temp = 165 F.","brand":"Saugatuck Kitchens","offers":[{"title":"CTN | 60 CT","offer_id":54134448455999,"sku":"SKB101-BAL-CTN","price":129.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/skb101.original-2bb673f564.jpg?v=1784459433","url":"https:\/\/onatru.com\/products\/skb101-bal","provider":"Onatru ","version":"1.0","type":"link"}