{"product_id":"spmeatstbres-bal","title":"Beef Bresaola","description":"\u003cp\u003eFounded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Their whole-muscle beef bresaola starts with marinating the eye-round in citrus, herbs, and red wine. Once it is fermented and aged for six to eight weeks, they slice it razor thin for a tender, luxurious bite that pairs beautifully with aged cheeses and medium-bodied red wines.\u003c\/p\u003e","brand":"The Spotted Trotter","offers":[{"title":"2.5 LB AVG","offer_id":53934873149759,"sku":"SPMEATSTBRES-BAL-LB","price":110.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/spmeatstbr2.original-3df070ba6c.jpg?v=1782789655","url":"https:\/\/onatru.com\/products\/spmeatstbres-bal","provider":"Onatru ","version":"1.0","type":"link"}