{"product_id":"spmeatvcop-bal","title":"Coppa Stagionata","description":"\u003cp\u003eRenewed Italian specialty, originating from Emilia-Romagna region. Coppa is a noble pork cut, i.e. Boston butt; it is dry-salted following the original production method, seasoned with salt, garlic and a secret blend of spices, then air-dried for 3 months. Coppa should be sliced parchment thin to enhance its rich marbling and pleasant texture. Preferably accompanied by medium body red wines, dried fruits and cheeses for a perfect starter.\u003c\/p\u003e","brand":"Villani","offers":[{"title":"2 LB AVG","offer_id":53934873379135,"sku":"SPMEATVCOP-BAL-LB","price":40.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7877\/6127\/files\/spmeatvcop.original-7aad88deed.jpg?v=1782789665","url":"https:\/\/onatru.com\/products\/spmeatvcop-bal","provider":"Onatru ","version":"1.0","type":"link"}