Burnt Basque Cheesecake

$99.53

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Available in stock (893)

The recipe of burnt Basque cheesecake originates from Donostia (name of San Sebastian in Basque) and its multitude of pintxos (tapas) restaurants. It is a crustless baked cheesecake with a burnt, caramelized top and a slightly underbaked filling that stays very creamy. It has a perfect balance between caramel and vanilla and a lush creamy texture. Casa Eceiza makes a ready to use version that keeps in the freezer. To use, leave at air temperature for 6 hours or overnight in the fridge. View Item Spec Sheet

Pack: PRE-PACKAGED | 4/600 GR

PRE-PACKAGED | 4/600 GR

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