Bacon Center Cut Layer 12/14

Daily’s hardwood smoked sugar cured thick cut bacon combines the rich smoke flavor with a hint of sweetness from a premium pure sugar cure for an old-fashioned, mildly pleasing taste. Made with fresh, never frozen, dimensionally trimmed pork bellies and smoked with natural hardwoods, it’s been said that to make something this good, you need some kind of secret recipe. But there’s no magic in this meat. Just hours of hardwood smoke, a craftsman’s touch and over 125 years of practice. It’s the kind of commitment you don’t see every day. But that’s what it takes to get the thick-cut, premium flavors people crave. It’s how we make the bacon that bacon lovers dream about. And it’s the only way we know how to do it. Belly Up To The Best with Daily’s Premium Meats.","manufacturer_product_code":"37213","origin_country":"USA","storage_temperature":"Refrigerated","shelf_life_days":"90","net_weight":"15.0 Lb","gross_weight":"16.0 Lb","ship_ti_hi":"14 x 9