Dgh Pizza 16 In Rnd Sheet *

Brand: Rich's

$126.23

Shipping calculated at checkout.

Available in stock (1000)

16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size.","manufacturer_product_code":"35086","origin_country":"United States","storage_temperature":"Frozen","shelf_life_days":"180","net_weight":"32.5 Lb","gross_weight":"34.425 Lb","ship_ti_hi":"9 x 6

Pack: CS | 20/26 OZ

CS | 20/26 OZ

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Dgh Pizza 16 In Rnd Sheet *

$126.23

Allergens

Contains

Wheat
Sulphur dioxide
Crustaceans
Shellfish
Fish
Tree nuts
Peanuts
Sesame
Mollusks
Mustard

May Contain

Eggs
Milk
Soy

Diet

Kosher - dairy
Not vegan
False
Buy american
Kosher

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Nutrition facts

Nutrition Facts

240.0 servings per container

Serving size100 G

Amount per servingCalories

140

% Daily Value*

Total Fat 1.5g 2%

Sodium 290mg 13%

Protein 5g

Calcium 10 0%

Iron 1.8 10%

Carbohydrates 28g 10%

Total Sugar 1g

Added Sugar 1

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: GREAT VERSATILITY! USE TO MAKE SIGNATURE CRUSTS; CALZONES; BREAD BOWLS; FLAVORED OR MARINATED CRUSTS
Preparation Instructions: 1. KEEP PRODUCT FROZEN AT 0ºF (-18ºC) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75ºF (23ºC)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500ºF (260ºC) 8 - 11 MINUTES CONVECTION OVEN: 375ºF (190ºC) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500ºF (260ºC) 4.5 - 5.5

Product specs

Brand	Rich's
MFG #	35086
GTIN	'49800350861
Pack unit quantity	20
Gross Weight	34.425 Lb
Net Weight	32.5 Lb
Spec sheet	Download

Shipping & storage

Ti / Hi	9 x 6
Storage Temperature	Frozen
Shelf Life	180 days
Storage Instructions	Keep Frozen