Tater KEG Crab

Potatoes (Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Red& White Chunk/Flake Surimi (Surimi [Fish Protein of Pollock, Whiting, Cod, and/or Threadfin Bream, Water, Pasteurized and Frozen Egg White, Tapioca Starch, Corn Starch, Wheat Starch, Sorbuitol, Sugar, Salt, Soya Bean Oil, Mirin, Crab Flavor and Extract, Polyphosphate (E-451i & E450iii)], Calcium Carbonate, Carmin [E-120] and Paprika [E-160c] Color), Potatoes (Potatoesm Dextrosem Disodium Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Eggs, Swimming Crab Meat, Cheddar Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes and Annatto [color]), Sour Cream (Cultured Sour Cream[Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan , Sodium Citrate, Locut Bean Gum], Potassium Sorbate [Preservative]), Shredded Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Celluslose [Anti-caking Agent]), Extra-Fine Crab Base (Sauteed Crab [Crab Meat with Natural Juices, Crab Stock], Salt, Sugar, Sweet Dairy Whey, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavoring, Soy Lecithin), Green Onion, Water, Dehydrated Onions, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder), seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], and Paprika), Salt, Granulated Garlic, NBlack Pepper, Lemon