Turkey Bacon Fc *

Brand: Jennie-O

$207.40

Shipping calculated at checkout.

Available in stock (1000)

*Fully cooked andpPre-crisped for ease of preparation *Consistent size slices for portion control and excellent coverage *Gas flushed packages allow use of one slice or many at a time *Perfect addition to any sandwich *Extended shelf life to eliminate and expirationwWaste *100% useable bacon slices - no yield loss","manufacturer_product_code":"271106","origin_country":"USA","storage_temperature":"Frozen","shelf_life_days":"365","net_weight":"7.5 Lb","gross_weight":"9.174 Lb","ship_ti_hi":"8 x 6

Pack: CS | 12/50 SL

CS | 12/50 SL

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Turkey Bacon Fc *

$207.40

Allergens

Free From

Crustaceans
Fish
Milk
Peanuts
Sesame
Celery
Mustard

Contains

Sulphur dioxide

Diet

Not kosher
False
Kosher

Ingredients

PREM PERFECT SLICE TKY BACN FC: Ingredients: Dark and White Turkey, Water, Sugar, Salt, Contains 2% Or Less Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil.

Nutrition facts

Nutrition Facts

120.0 servings per container

Amount per servingCalories

120.0

% Daily Value*

Total Fat 8.0 10%

Sodium 620.0mg 27%

Protein 10.0

Calcium 0.0 0%

Iron 0.4 2%

Carbohydrates 1.0 0%

Total Sugar 1.0

Added Sugar 1.0

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Product specs

Brand	Jennie-O
MFG #	271106
GTIN	'10042222271100
Pack unit quantity	12
Gross Weight	9.174 Lb
Net Weight	7.5 Lb

Shipping & storage

Ti / Hi	8 x 6
Storage Temperature	Frozen
Shelf Life	365 days
Storage Instructions	Keep temperature between -10.000F and .000F