Cheese Sauce Cheddar Cups *

$142.72

Shipping calculated at checkout.

Available in stock (1000)

Trans Fatty Acid: Product is zero grams trans fat as Defrost in refrigerator for 1-2 days prior to use. Place defrosted pouch in water and boil for 20 minutes or until a temperature of 175 degrees is reached, OR empty pouch in steam table tray, cover and heat in oven for approximately 30 minutes at 375-390 degrees. Cheese cups are ready to eat from thaw and heating is optional. Thaw Cups in refrigerator for 1-2 days prior use. Place Cups in Warmer covered with foil and heat to desired temp. between 135-150 degrees F. Place thawed cups into Steamer for 10 minutes or until desired temperature is between 135-150 degrees F. Place thawed cups in Hot Well covered and allow time to heat to desired temperature between 135 to 150 degrees F.

Pack: CS | 96/4 OZ

CS | 96/4 OZ

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