Plain Muffin Batter
Available in stock (1000)
Bear Stewart is located at 1025 N Damen Ave Chicago, Il 60622. Bear's All Natural Plain Muffin Batter 18# pail. Water, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Canola Oil, Dried Cage-Free Whole Egg, Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Invert Syrup, Bamboo Fiber, Maltodextrin, Natural Flavor, Salt. Thaw in the refrigerator. Deposit and bake at 365° F for 30 to 35 minutes for a 3oz muffin. For a convection oven bake at 325° F. View Item Spec Sheet
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