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Parbaked Pizza Crust Whole Grain 12x16

Parbaked Pizza Crust Whole Grain 12x16

Regular price $73.09
Sale price Regular price

Allergens

Contains

  • Wheat
  • Sulphites
  • Cereals containing gluten

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT FLOUR, YEAST, SUGAR, SALT.

Nutrition facts

Nutrition Facts

128.0 servings per container
Serving size100 G
Amount per servingCalories
266.73
% Daily Value*
Total Fat 5.86g
Saturated Fat 0.93g
Trans Fat 0.07g
Sodium 435.18mg
Total Carbohydrate 45.65g
Dietary Fiber 4.13g
Total Sugars 2.57g
Includes 2.23g Added Sugars
Protein 7.98g
Calcium 17.54mg
Iron 2.41mg
Potassium 156.44mg
ASH 1.69g
ENERPF 52.7Cal
ENERSF 8.41Cal
FAMS 1.16g
FAPU 3.07g
FOLAC 40.06µg
NIA 3.07mg
RIBF 0.17mg
THIA 0.35mg
Vitamin A 3.02NIU
WATER 38.83g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Top with pepperoni or sausage, cheese and sauce for a traditional pizza. May also be topped with eggs and other meats for breakfast. Veggies can also be used to top. Serve at any meal.
Preparation Instructions
1. Keep product frozen at 0°F or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature for your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting

Product specs

BrandRICH'S
MFG #14007
GTIN00076598140077
Pack unit quantity16
Gross Weight18.3 LBR
Net Weight17.0 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.5387 FTQ
Ti / Hi6x7
Storage Temperature-10.0 °F / 10.0 °F
Shelf Life45 days
Storage InstructionsKeep Frozen