* Oval Sourdough Country White Bread
Available in stock (47)
A hearth-baked bread that has been given an extra long fermentation to bring out the sour notes. The flavor profile of this bread is distinctly sour at the finish. The bread is oval shaped, flat on the side where it is baked on the hearth. It is golden brown with one distinct cut on top and the base is lightly dusted with semolina. The interior is hearty and chewy and shows the random, very open cell structure that is typical of well fermented bread doughs. The aroma is a combination of baked notes and sourdough. This bread is distributed as parbaked and frozen, ready to be final baked and served.
Storage Instructions: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Store frozen.
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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