* Oval Sourdough Country White Bread

Brand: La Brea Bakery

Item #: 210851

$74.04

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Available in stock

A hearth-baked bread that has been given an extra long fermentation to bring out the sour notes. The flavor profile of this bread is distinctly sour at the finish. The bread is oval shaped, flat on the side where it is baked on the hearth. It is golden brown with one distinct cut on top and the base is lightly dusted with semolina. The interior is hearty and chewy and shows the random, very open cell structure that is typical of well fermented bread doughs. The aroma is a combination of baked notes and sourdough. This bread is distributed as parbaked and frozen, ready to be final baked and served.
Storage Instructions: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Store frozen.

Pack: CASE | 12 x 14.5 OZ AVG

CASE | 12 x 14.5 OZ AVG

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* Oval Sourdough Country White Bread

$74.04

Allergens

Contains

Wheat

Diet

Kosher
Pareve
Kosher

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, WHEAT GERM, SEMOLINA.

Nutrition facts

Nutrition Facts

96 servings per container

Serving size1/8 LOAF

Amount per servingCalories

140

% Daily Value*

Total Fat 0.5g 1%

Sodium 330mg 14%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Protein 4g

Calcium 10mg 0%

Iron 1.9mg 10%

Potassium 50mg 2%

ENERPF 5Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Allow product to cool for 20 minutes before bagging, slicing or serving.
Preparation Instructions: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 20-22 minutesBake Time from Thaw: 15 - 18 minutesAfter baking cool for 15 minutes before serving.*Times and temperatures are dependent upon size of the item and oven conditions.(The above detail can also be found in the instructions for ROUNDS AND OVALS in the BAKING INSTRUCTIONS chart in this document and on the top of the shipping case.)

Product specs

Brand	La Brea Bakery
MFG #	02355
GTIN	10781421023553
Pack unit quantity	1
Gross Weight	14.000 LBR
Net Weight	12.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.5916 FTQ
Ti / Hi	5x12
Storage Temperature	-10 °F / 10 °F
Shelf Life	274 days
Storage Instructions	Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;