Chocolate Lava Cake

Brand: Chudleigh's

Item #: 212515

$147.81

Shipping calculated at checkout.

Available in stock

Brand: CHUDLEIGH'S
CASE | 40 x 3.8 OZ
Fully baked 40 individually wrapped chocolate lava cakes with ganache center
540 days frozen shelf-life
Heat & Serve
Suitable for vegetarian diet

Pack: CASE | 40 x 3.8 OZ

CASE | 40 x 3.8 OZ

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Chocolate Lava Cake

$147.81

Allergens

Contains

Milk
Soy
Wheat
Eggs

May Contain

Tree nuts

Diet

Kosher
Dairy
Kosher

Ingredients

SUGAR, WATER, EGGS, BUTTER (CREAM, SALT), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), HIGH FAT COCOA PROCESSED WITH ALKALI, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SOY LECITHIN, SALT, MODIFIED TAPIOCA STARCH, PALM OIL SHORTENING, GUAR GUM, XANTHAN GUM.

Nutrition facts

Nutrition Facts

40 servings per container

Serving size1 Cake (108g)

Amount per servingCalories

370

% Daily Value*

Total Fat 22g 28%

Saturated Fat 13g 65%

Trans Fat 0.5g

Cholesterol 105mg 35%

Sodium 370mg 16%

Total Carbohydrate 42g 15%

Dietary Fiber 3g 11%

Total Sugars 26g

Includes 25g Added Sugars 50%

Protein 5g

Vitamin D 0.7µg 4%

Calcium 40mg 4%

Iron 3.1mg 15%

Potassium 300mg 6%

ENERPF 200D70

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Serve Warm with a scoop of ice-cream
Preparation Instructions: Conventional Oven: (Heat from frozen) 1. Preheat oven to 400°F. 2. Remove plastic film and place cake, right side up, in its cup on a baking sheet. 3. Heat for 15-17 minutes. 4. Let cake stand in a cup for 1-2 minutes. 5. Invert cake on serving plate and serve. Microwave (1000 Watts): (Heat from frozen 1 cake at a time) 1. Remove cake from plastic film. 2. Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. 3. Microwave on HIGH for 45-55 seconds. 4. Carefully remove cup and allow cake to rest for 1-2 minutes before serving. OVENS AND MICROWAVES MAY VARY, THESE ARE GUIDELINES ONLY

Product specs

Brand	Chudleigh's
MFG #	85064
GTIN	10770734850642
Pack unit quantity	40
Gross Weight	11.54 LBR
Net Weight	9.5 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1470.79 INQ
Ti / Hi	10x6
Storage Temperature	0 °F / 0 °F
Shelf Life	378 days
Storage Instructions	Keep Frozen