Saint Angel Triple Crème Wedge Hand Wrapped
Available in stock (1000)
This triple cheese is made utilising Guilloteau Fromagerie’s pioneered ultrafiltration method. The addition of extra cream gives the cheese a higher fat content and in turn changes its overall characterSaint Angel has a velvety covering of fine white mould over its rind, and a soft luscious texture. Very clean finish on the palate; it is rich, sweet and decedent, finishing with the elegance of a satiny-buttery mouth feel. Discover its incomparable creamy, melt in the mouth texture and its square shape ! View Item Spec Sheet
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