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* 2.25in Baked Buttermilk Biscuit

* 2.25in Baked Buttermilk Biscuit

Regular price $83.37
Sale price Regular price

Allergens

Contains

  • Wheat
  • Milk

Diet

  • Vegetarian
  • Lacto
  • Kosher

Ingredients

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, PALM KERNEL OIL.

Nutrition facts

Nutrition Facts

175 servings per container
Serving size1 biscuit (34g)
Amount per servingCalories
110
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Sodium 310mg 14%
Total Carbohydrate 15g 6%
Total Sugars 1g
Includes 1g Added Sugars 1%
Protein 2g
Iron 0.9mg 4%
ASH 1.35g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1 biscuit
Preparation Instructions
For best results, thaw biscuits at room temperature for at least 2 hours before heating. Remove plastic wrap. Brush with margarine or butter, if desired. Place the white bakeable tray on a sheet pan for stability. Heat as directed below. Heating times vary by oven type, microwave wattage, and quantity. Heating Instructions: Convection Oven: 325°F, 6-7 minutes. Standard/Reel Oven: 375°F, 8-10 minutes. Food Warmer: 150°F, 50-60 minutes. Microwave: 1 biscuit: 15 sec; 2 biscuits: 20 sec; 3 biscuits: 30 sec; 4 biscuits: 40 sec; 5 biscuits: 50 sec.

Product specs

BrandPillsbury
MFG #106232000
GTIN10094562062320
Pack unit quantity1
Gross Weight14.790 LBR
Net Weight13.125 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.03400 FTQ
Ti / Hi8x8
Storage Temperature0 °F / 10 °F
Shelf Life372 days
Storage InstructionsKeep Frozen