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* Baked Buttermilk Biscuit 2.9 Inch

* Baked Buttermilk Biscuit 2.9 Inch

Regular price $90.94
Sale price Regular price

Allergens

Contains

  • Wheat
  • Milk

Diet

  • Vegetarian
  • Lacto
  • Kosher

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, PECTIN, WHEY PROTEIN.

Nutrition facts

Nutrition Facts

120 servings per container
Serving size100g
Amount per servingCalories
336.53
% Daily Value*
Total Fat 15.85g
Saturated Fat 9.87g
Trans Fat 0.15g
Cholesterol 1.8mg
Sodium 909.6mg
Total Carbohydrate 42.93g
Dietary Fiber 1.27g
Total Sugars 3.3g
Includes 1.81g Added Sugars
Protein 6.3g
Vitamin D 0.01µg
Calcium 46.45mg
Iron 2.61mg
Potassium 74.56mg
ASH 3.97g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1 biscuit
Preparation Instructions
For best results, thaw biscuits at room temperature at least 2 hours before heating. Remove plastic wrap. Brush tops with margarine or butter, if desired. Place white bake-able tray on a sheet pan for stability. Heat as directed below. Heating times vary by oven type, microwave wattage, and biscuit quantity. Heating Instructions: Convection Oven: 325°F, 6-7 minutes. Standard/Reel Oven: 375°F, 8-10 minutes. Food Warmer: 150°F, 50-60 minutes. Microwave: 1 biscuit - 15 seconds; 2 biscuits - 20 seconds; 3 biscuits - 30 seconds; 4 biscuits - 40 seconds; 5 biscuits - 50 seconds.

Product specs

BrandPillsbury
MFG #106235000
GTIN10094562062351
Pack unit quantity5
Gross Weight18.500 LBR
Net Weight16.875 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.15300 FTQ
Ti / Hi8x8
Storage Temperature0 °F / 10 °F
Shelf Life372 days
Storage InstructionsKEEP BISCUITS FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BISCUITS MAYBE STORED FOR 2 DAYS AT ROOM TEMPERATURE. KEEP FROZEN STORE AT OR BELOW 0°F/-18°C. FRAGILE.