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2.2oz Buttermilk Biscuit

2.2oz Buttermilk Biscuit

Regular price $86.19
Sale price Regular price

Allergens

Free From

  • Tree nuts
  • Fish
  • Crustaceans
  • Eggs
  • Soy
  • Sesame
  • Peanuts

Contains

  • Wheat
  • Milk

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM OIL, PALM OIL, BUTTERMILK POWDER, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CANE SUGAR, SODIUM ACID PYROPHOSPHATE, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM (DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES).

Nutrition facts

Nutrition Facts

208 servings per container
Serving size1 Biscuit
Amount per servingCalories
190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Sodium 810mg 35%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 4g
Calcium 32mg 2%
Iron 2mg 10%
Potassium 74mg 2%
ENERPF 60Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Bridgford Buttermilk Biscuits taste great with butter and honey or jam. They are so versatile they can be used to make trifle, hot biscuits & gravy, biscuit fritters and strawberry shortcake.
Preparation Instructions
On a 1/2 sheet pan, arrange four biscuit dough pieces down, and six across (4 x 6). (Arrange 8 x 12 if using a full sheet pan.) Bake in a preheated 325 degree convection oven for 20 to 22 minutes or until golden brown. Remove from oven and brush with melted butter or margarine. Bake from frozen, do not thaw. If using a conventional oven, Bake in a preheated 400 degree oven for 20 to 22 minutes or until golden brown.

Product specs

BrandBRIDGFORD
MFG #6169
GTIN10047500007969
Pack unit quantity208
Gross Weight30 LBR
Net Weight28.6 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.824 FTQ
Ti / Hi8x6
Storage Temperature0 °F / 0 °F
Shelf Life35 days
Storage Instructions1 Biscuit = 2 oz equivalent grain servings.