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Large Rustic Sour Loaf

Large Rustic Sour Loaf

Regular price $91.38
Sale price Regular price

Allergens

Free From

  • Eggs
  • Tree nuts
  • Peanuts
  • Milk
  • Fish
  • Crustaceans
  • Soy
  • Sulphites
  • Mustard
  • Molluscs
  • Shellfish

Contains

  • Wheat

May Contain

  • Sesame

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Granulated Sugar, Fully Refined Soybean Oil, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid)

Nutrition facts

Nutrition Facts

22 servings per container
Serving size1 Slice
Amount per servingCalories
160
% Daily Value*
Total Fat 1.5g 2%
Sodium 370mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 4%
Total Sugars 1g 0%
Includes 1g Added Sugars 2%
Protein 6g 0%
Calcium 64mg 4%
Iron 2mg 10%
Potassium 65mg 2%
FAPU 1g 0%
WATER 13g 0%
ASH 1g 0%
Vitamin C 5.32mg 10%
THIA 0.28mg 20%
RIBF 0.17mg 10%
NIAEQ 0.6mg 4%
FOL 67µg 20%
BIOT 2µg 6%
P 8mg 0%
MG 1mg 0%
ENERPF 15Cal 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1 Slice ROOM TEMPERATURE - OPEN AND SERVE, FOR CRUSTY OR HOT - BAKE IN OVEN AT 400 DEGREES FOR 3-5 MINUTES
Preparation Instructions
At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.

Product specs

BrandRotella's Italian Bakery
MFG #01175
GTIN10075192011759
Gross Weight317.12 ONZ
Net Weight291 ONZ
Spec sheetDownload

Shipping & storage

Ship Volume1.95 FTQ
Ti / Hi5x9
Storage Temperature-15 °F / -5 °F
Shelf Life365 days
Storage InstructionsCase items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.