Potato Au Gratin Dauphinoise
Available in stock (47)
CASE | 60 x 4.15 OZ
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter,roasted garlic and a creamy mixture of Gruyere and cheddar cheese.Exhausted with serving plain baked potatoes as an accompaniment?Wanting to dress up your creative center-of-the-plate entree with an equally impressive side? Potato Au Gratin Dauphinoise provides a visuallyimpressive and individually portioned alternative to serving potatoes. Consisting of rich cream, butter, hand-sliced potatoes, and a decadent blend of Gruyere and cheddar cheese, the Potato Au Gratin Dauphinoise is slowly baked in an impressive cylindrical stacked shape. Perfect as is, or toppedwith fresh chives, crumbled bacon, or an aromatic blend of truffle oil and wild mushrooms
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