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Pistachio Muffin Batter

Pistachio Muffin Batter

Regular price $113.61
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Fish
  • Peanuts
  • Sesame

Contains

  • Eggs
  • Milk
  • Wheat

May Contain

  • Tree nuts
  • Soy

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Pyrophosphate, Monocalcium Phosphate), Whey Protein (Milk), Citrus Fiber, Dairy Whey (Milk), Salt, Mono & Diglycerides, Natural and Artificial Pistachio Flavor, Xanthan Gum, Enzyme, Beta Carotene Color, F.D. & C. Yellow #5, F.D. & C. Blue #1, and F.D. & C. Red #40. Contains: Wheat, Egg, and Dairy (Milk). Contains a Bio-engineered Ingredient This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products.

Nutrition facts

Nutrition Facts

75 servings per container
Serving size1 muffin
Amount per servingCalories
590
% Daily Value*
Total Fat 24g 31%
Saturated Fat 4.5g 22%
Cholesterol 65mg 22%
Sodium 550mg 24%
Total Carbohydrate 86g 31%
Dietary Fiber 1g 2%
Total Sugars 47g
Includes 46g Added Sugars 92%
Protein 6g
Calcium 100mg 8%
Iron 1mg 4%
Potassium 88mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Cool completely before finishing or packaging.
Preparation Instructions
HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 35 - 40 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 35 - 40 minutes or until done. Note: Muffins are done when top springs back to light touch.

Product specs

BrandBake'n Joy Foods - HOMESTYLE
MFG #8128230
GTIN00793760113058
Pack unit quantity75
Gross Weight31 LBR
Net Weight29.3 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.22 FTQ
Ti / Hi8x7
Storage Temperature-15 °F / 0 °F
Shelf Life272 days
Storage InstructionsStorage Temperature: Keep frozen at 0°F or below. Case Pack: 75 ct. (5 trays of 15 each).