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Double Chocolate Muffin Batter

Double Chocolate Muffin Batter

Regular price $118.80
Sale price Regular price

Allergens

Free From

  • Sesame
  • Crustaceans
  • Fish
  • Peanuts

Contains

  • Eggs
  • Milk
  • Soy
  • Wheat

May Contain

  • Tree nuts

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Soybean Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, (an emulsifier), Vanilla], Cocoa Powder treated with alkali, Modified Food Starch, Dairy Whey (Milk), Leavening (Baking Soda, Monocalcium Phosphate), Buttermilk Solids, Salt, Caramel Color, Natural Flavor, Mono & Diglycerides, Xanthan Gum, Enzyme. Contains: Wheat, Egg, Dairy (Milk), and Soy. This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and walnut products.

Nutrition facts

Nutrition Facts

96 servings per container
Serving size1 muffin
Amount per servingCalories
440
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4g 21%
Cholesterol 30mg 10%
Sodium 580mg 25%
Total Carbohydrate 61g 22%
Total Sugars 39g
Includes 36g Added Sugars 72%
Protein 5g
Calcium 62mg 4%
Iron 2mg 15%
Potassium 197mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Serve with coffee as breakfast or as a stand alone, anytime snack.
Preparation Instructions
HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. No floor time is required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 25 - 30 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 25 - 30 minutes or until done. Note: Muffins are done when top springs back to light touch.

Product specs

BrandBAKE'N JOY HOMESTYLE
MFG #8131230
GTIN00793760113980
Gross Weight29 LBR
Net Weight27 LBR

Shipping & storage

Ship Volume1.3 FTQ
Ti / Hi6 x 8
Storage Temperature-15 °F / 0 °F
Shelf Life272 days
Storage InstructionsStorage Temperature: Keep frozen at 0°F or below. Case Pack: 96 ct. (4 trays of 24 each).