Corn Muffin Batter

Brand: BAKE'N JOY

Item #: 312381

$134.98

Shipping calculated at checkout.

Available in stock

Convenient portioned batter that goes from freezer to oven to customers in minutes! Great Volume, excellent shelf life, labor saving, & easy to use, Consistent Quality Control, and No Preparation Errors!
Storage Instructions: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 (5 trays of 15).

Pack: CASE | 75 x 6.25 OZ

CASE | 75 x 6.25 OZ

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Next Day Air (perishable Only): Monday – Thursday
2nd Day Air: Monday – Wednesday
Ground (Dry Goods Only): Monday – Friday

Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.

Larger bulk orders may ship in insulated Styrofoam containers for added protection.

All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.

Fresh Arrival Guarantee
If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.

Corn Muffin Batter

$134.98

Allergens

Free From

Crustaceans
Fish
Peanuts

Contains

Eggs
Milk
Wheat

May Contain

Tree nuts
Soy

Diet

Kosher
Dairy
Kosher

Ingredients

Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Corn Meal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Buttermilk Solids, Salt, Lactic Acid, Enzyme, Xanthan Gum. Contains: Wheat, Egg, and Dairy (Milk). This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products. Contains a Bio-engineered Ingredient

Nutrition facts

Nutrition Facts

75 servings per container

Serving size1 muffin

Amount per servingCalories

670

% Daily Value*

Total Fat 31g 40%

Saturated Fat 6g 28%

Cholesterol 105mg 35%

Sodium 470mg 20%

Total Carbohydrate 88g 32%

Dietary Fiber 1g 5%

Total Sugars 41g

Includes 40g Added Sugars 81%

Protein 8g

Vitamin D 1µg 2%

Calcium 105mg 8%

Iron 1mg 6%

Potassium 112mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Cool completely before finishing or packaging.
Preparation Instructions: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 35 - 40 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 35 - 40 minutes or until done. Note: Muffins are done when top springs back to light touch.

Product specs

Brand	BAKE'N JOY
MFG #	8251230
GTIN	00793760103394
Pack unit quantity	75
Gross Weight	31 LBR
Net Weight	29.3 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.22 FTQ
Ti / Hi	8x7
Storage Temperature	-15 °F / 0 °F
Shelf Life	272 days
Storage Instructions	Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 (5 trays of 15).