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* Whole Grain EZ-Split Biscuits

* Whole Grain EZ-Split Biscuits

Regular price $100.20
Sale price Regular price

Allergens

Contains

  • Milk
  • Wheat

Diet

  • Kosher

Ingredients

WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, CALCIUM ACID PYROPHOSPHATE, BUTTERMILK, SALT, BAKING SODA, POTASSIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, PECTIN.

Nutrition facts

Nutrition Facts

120 servings per container
Serving size1 biscuit
Amount per servingCalories
190
% Daily Value*
Total Fat 9g 11%
Saturated Fat 6g 28%
Sodium 310mg 13%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Calcium 160mg 15%
Iron 1.4mg 8%
Potassium 220mg 4%
SUGAD 2g 3%
ASH 2.59g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
['1 biscuit']
Preparation Instructions
For best results, thaw at room temperature for at least 2 hours before heating. Remove plastic wrap. Brush tops with margarine or butter, if desired. Place the white bakeable tray on a sheet pan for stability. Heating times will vary by oven type/microwave wattage and quantity. Heating Instructions: Convection Oven: 325°F, 6-7 minutes. Standard/Reel Oven: 375°F, 8-10 minutes. Food Warmer: 150°F, 50-60 minutes. Microwave: 1 biscuit – 15 seconds; 2 biscuits – 20 seconds; 3 biscuits – 30 seconds; 4 biscuits – 40 seconds; 5 biscuits – 50 seconds.

Product specs

BrandPillsbury
MFG #132271000
GTIN10094562322714
Pack unit quantity1
Gross Weight18.990 LBR
Net Weight15.000 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.15700 FTQ
Ti / Hi8x8
Storage Temperature0 °F / 10 °F
Shelf Life279 days
Storage Instructions['KEEP BISCUITS FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BISCUITS MAY BE STORED 2 DAYS AT ROOM TEMPERATURE. Keep Frozen Store at or Below 0F/-18C FRAGILE HANDLE WITH CARE.']