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Gluten Free Chicken Tender

Gluten Free Chicken Tender

Regular price $94.10
Sale price Regular price

Allergens

Free From

  • Milk
  • Sulphites
  • Crustaceans
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • Eggs
  • Fish

Contains

  • Corn

Diet

  • Free from gluten
  • Free from

Ingredients

CONTAINING UP TO 15% SOLUTION OF WATER, CORN STARCH, SEA SALT. BREADED WITH: RICE FLOUR, PEA PROTEIN ISOLATE, DEXTROSE, BAKING SODA. BATTERED WITH: WATER, RICE FLOUR, CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), SPICE, SUNFLOWER OIL, GUAR GUM. PREDUSTED WITH: CORN STARCH. BREADING SET IN SOYBEAN OIL.

Nutrition facts

Nutrition Facts

40 servings per container
Serving size112 Grams
Amount per servingCalories
240
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 40mg 14%
Sodium 230mg 10%
Total Carbohydrate 24g 8%
Protein 14g 30%
Calcium 9.2mg 0%
Iron 0.62mg 4%
Potassium 260mg 7%
ENERPF 80Cal
Vitamin A 2.02NIU 0%
Vitamin C 0.01mg 0%
P 1.74mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Best served in a basket with a side of fries and honey mustard sauce, or grilled and laid atop a tossed salad or bed of pasta.
Preparation Instructions
Conventional Oven: 450°F for 14-16 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking Convection Oven: 425°F for 12-14 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking. Fry at 350°F for 5.5 minutes or until 165°F internal temperature is reached.

Product specs

BrandWAYNE-SANDERSON FARMS PF
MFG #22315
GTIN10038483227314
Pack unit quantity2
Gross Weight10.589 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.5208333 FTQ
Ti / Hi16 x 11
Storage Temperature-20 °F / 0 °F
Shelf Life15 days
Storage InstructionsKeep frozen - ready to cook. Sanitize all surfaces contacted by raw poultry.