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* Plant Based Chicken Nugget

* Plant Based Chicken Nugget

Regular price $132.71
Sale price Regular price

Diet

  • Vegetarian

Ingredients

Ingredients: Water Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Yellow Corn Flour, Cultured Dextrose Gluten, Yeast Extract, Dried Onion, Dried Garlic, Dextrose, Spices, Food Starch Modified, Paprika and Turmeric Extract (for color), Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder, Corn Starch, Dried Yeast Starch, Dextrin, Mixed Tocopherols (Antioxidant), Guar Gum Vitamins & Minerals: Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Nutrition facts

Nutrition Facts

45 servings per container
Serving size100 g
Amount per servingCalories
230
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Sodium 410mg
Total Carbohydrate 20g
Dietary Fiber 2g
Total Sugars 1g
Protein 12g
Calcium 100mg
Iron 1.5mg
Potassium 530mg
ENERPF 5Cal
FOL 85µg
NIA 5.1mg
RIBF 0.16mg
THIA 0.24mg
VITB12 1.06µg
VITB6- 0.17mg
ZN 2.5mg
P 160mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Serve while hot and fresh out of the fryer
Preparation Instructions
• Impossible Chicken Nuggets are fully cooked and ready to heat • Place frozen nuggets evenly across the fry basket • For best results, fry at 360°- 365°F for 2.5-3 minutes or until the product reaches an internal temperature of 165°F • Serve while hot and fresh out of the fryer

Product specs

BrandImpossible Foods
MFG #60-00031
GTIN00816697020319
Pack unit quantity2
Gross Weight11.01 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.585 FTQ
Ti / Hi15x9
Storage Temperature-10 °F / 0 °F
Shelf Life30 days
Storage InstructionsFrozen (-10°F to 0°F); Do Not Double Stack.