11.75in Seasoned Cauliflower Pizza Crust

11.75in Seasoned Cauliflower Pizza Crust

Brand: VENICE BAKERY

Item #: 350193

$117.08

Shipping calculated at checkout.

Available in stock

Brand: VENICE BAKING
CASE | 24 x 11.75 INCH
This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Pack: CASE | 24 x 11.75 INCH

CASE | 24 x 11.75 INCH

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11.75in Seasoned Cauliflower Pizza Crust

$117.08

Allergens

Contains

Eggs
Milk
Sulphites

Diet

Free from gluten

Ingredients

CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.

Nutrition facts

Nutrition Facts

96.0 servings per container

Serving size100 G

Amount per servingCalories

284.85

% Daily Value*

Total Fat 6.44g

Saturated Fat 4.03g

Trans Fat 0.25g

Cholesterol 21.93mg

Sodium 503.57mg

Total Carbohydrate 49.01g

Dietary Fiber 1.5g

Total Sugars 3.1g

Includes 1.79g Added Sugars

Protein 7.9g

Calcium 165.95mg

Iron 0.72mg

Potassium 95.51mg

ASH 2.82g

ENERPF 57.94Cal

ENERSF 36.3Cal

FAMS 0.02g

FAPU 0.04g

Vitamin A 14.02NIU

Vitamin C 8.69mg

WATER 33.84g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Delicious as a main entrée, served with a small side salad!
Preparation Instructions: Do not include on label BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9 - 11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Product specs

Brand	VENICE BAKERY
MFG #	19091
GTIN	00810818021254
Pack unit quantity	24
Gross Weight	12.15 LBR
Net Weight	10.95 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.8901 FTQ
Ti / Hi	12x8
Storage Temperature	-10.0 °F / 10.0 °F
Shelf Life	45 days
Storage Instructions	Keep Frozen