* 10x15 Puff Pastry Sheets

Brand: Pennant

Item #: 352090

$111.02

Shipping calculated at checkout.

Available in stock (29)

Puff pastry dough sheets, suitable as a dough base to customize your own puff pastries.
Storage Instructions: Dough sheets are packed in a tray, with parchment paper between each sheet, tray is shrink wrapped, and placed in alabeled case. Keep Frozen;

Pack: CASE | 20 x 12 OZ

CASE | 20 x 12 OZ

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* 10x15 Puff Pastry Sheets

$111.02

Allergens

Contains

Wheat

Diet

Kosher
Pareve
Kosher

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, L-CYSTEINE-HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, ANNATTO (COLOR).CONTAINS: WHEAT.

Nutrition facts

Nutrition Facts

120 servings per container

Serving size1/6 SHEET

Amount per servingCalories

250

% Daily Value*

Total Fat 17g 22%

Saturated Fat 8g 40%

Sodium 135mg 6%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Protein 3g

Calcium 39mg 4%

Iron 1mg 6%

Potassium 29mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Do not eat raw dough.
Preparation Instructions: INSTRUCTIONS FOR USE:1. Remove desired number of sheets from box and thaw at room temperature until easily bendable (10 - 15 minutes).2. Bake both large and small items at 425 - 450 °F for approximately 12 - 15 minutes or until golden brown.3. Reduce temperature by 50 °F for convection oven.

Product specs

Brand	Pennant
MFG #	1902545569
GTIN	10019025455693
Pack unit quantity	1
Gross Weight	16.500 LBR
Net Weight	15.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.4031 FTQ
Ti / Hi	9x11
Storage Temperature	-10 °F / 10 °F
Shelf Life	30 days
Storage Instructions	Dough sheets are packed in a tray, with parchment paper between each sheet, tray is shrink wrapped, and placed in alabeled case. Keep Frozen;