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Cage Free Liquid Whole Egg with Citric Acid

Cage Free Liquid Whole Egg with Citric Acid

Regular price $123.84
Sale price Regular price

Allergens

Free From

  • Mustard
  • Crustaceans
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy
  • Sulphites
  • Sesame

Contains

  • Eggs

Diet

  • Free from gluten
  • Kosher

Ingredients

WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.

Nutrition facts

Nutrition Facts

1 servings per container
Serving size46.00 GM ( 3.00 tbs )
Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 170mg 57%
Sodium 65mg 3%
Protein 6g
Vitamin D 0.9µg 4%
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 60mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Use most anywhere you would use eggs. Scrambled eggs, omelets, quiches, pancakes, crepes or countless baking applications, sauces and dressings.
Preparation Instructions
Preheat Temp 325° - 350°F; Preheat griddle, spray generously with non-stick cooking spray or pour 1 oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum.

Product specs

BrandPAPETTI'S®
MFG #14616-81250-00
GTIN10014616812503
Pack unit quantity15
Gross Weight2134.99 LBR
Net Weight1950 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.76 FTQ
Ti / Hi13x5
Storage Temperature33 °F / 40 °F
Shelf Life98 days
Storage InstructionsTrucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40°F (4°C). Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.