Whole Liquid Eggs with Citric Acid

Brand: PAPETTI'S
CASE | 6 x 5 LBS
Papetti's Frozen liquid whole eggs streamline prep time by reducing the hassle of cracking eggs. These pasteurized eggs are ideal for any recipe requiring eggs, from quiches to soufflés, and contain citric acid to maintain their color when cooking

• Six 5-pound cartons per case
• Packaged in a five pound gable top container
• Frozen liquid whole eggs
• Three tablespoons is equivalent to one egg
• Each carton yields the equivalent of 45 eggs
• Produced under USDA supervision
• Quality performance and consistent taste
• Easy-to-handle cartons
• Use within three days of thawing
• Extended shelf life of one year in the freezer
• Store between -20 to 0 F
• Product will be transported and stored at a temperature of 0°F or below with the actual temperature not to exceed 10°F. If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected
• Manufactured-on date in DD/MM/YY format
• Case dimensions 13.1 inches long by 8.8 inches wide by 11 inches high
• Real whole eggs already cracked and conveniently packaged. This save time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality.
Citric acid added to maintain color of eggs when cooked
• Use most anywhere you would use eggs.
Scrambled eggs, omelets, quiches, pancakes, crepes or countless baking applications, sauces and dressings