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* 2lb Liquid Egg Yolk

* 2lb Liquid Egg Yolk

Regular price $153.01
Sale price Regular price

Allergens

Free From

  • Mustard
  • Sulphites
  • Sesame
  • Soy
  • Wheat
  • Peanuts
  • Tree nuts
  • Milk
  • Fish
  • Crustaceans

Contains

  • Eggs

Diet

  • Vegetarian
  • Kosher

Ingredients

EGG YOLKS

Nutrition facts

Nutrition Facts

1 servings per container
Serving size46.00 GM ( 3 tbsp )
Amount per servingCalories
140
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 455mg 152%
Sodium 30mg 1%
Protein 7g
Vitamin D 3µg 15%
Calcium 62mg 4%
Iron 2mg 10%
Potassium 56mg 2%
ENERSF 35Cal
ENERPF 110Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Great for recipes that call for raw or undercooked eggs, such as custards, sauces: crème anglaise, mayonnaise, hollandaise, carbonara sauce and Caesar salad.
Preparation Instructions
Preparation instructions not specified for this product.

Product specs

BrandPAPETTI'S®
MFG #46025-91800-00
GTIN10746025918001
Pack unit quantity15
Gross Weight2134.99 LBR
Net Weight1950 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.78 FTQ
Ti / Hi13x5
Storage Temperature33 °F / 40 °F
Shelf Life70 days
Storage InstructionsTrucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40°F (4°C). Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.