Plant Based Liquid Egg

Brand: JUST EGG
CASE | 12 x 2 LB CARTON
JUST Egg ® Frozen Plant-Based Scrambled Frozen Liquid Product is a pasteurized plant-based liquid product that is aseptically packaged in a 2-pound gable top container and frozen

• Product is packaged in 2 lb. gable top cartons.
• Each master case holds 12 cartons.
• A frozen liquid, each carton contains approximately 20 servings.
• 3 Tbsp (46 g) of liquid egg.
• 3 Tbsp of JUST Egg is the equivalent of one chicken egg.
• Skillet: Thaw completely and shake well before use.
• Pour JUST Egg into preheated (non-stick) skillet or sauté pan.
• Pan should be coated evenly with butter or oil.
• Cook on medium to medium-high heat in small batches.
• Use a rubber spatula to occasionally scrape and pull the mixture across the pan, until the product is cooked and no longer appears liquid.
• Always cook to a minimum internal temperature of 165ºF.
• Shelf life of this product is 180 Days from the production date if kept unopened at frozen temperatures of -20.0 °F (min) to 0.0 °F (max).
• To ensure adequate thawing, remove cartons from the case and place them in the refrigerator, not to exceed 40°F.
• Space cartons to allow for air movement.
• Thaw, unopened, in the refrigerator for 2-5 days.
• Holding Instructions: To ensure the highest quality product, JUST EGG should be held in a heating pan for a maximum of 30 minutes.
• JUST Egg requires less land, water, and carbon emissions than conventional eggs, with zero cholesterol and about the same amount of protein.
• Case Dimensions: 12.69 in x 9.25 in x 9.75 in
• JUST Egg is a plant-based egg that makes decadent quiches, pillowy omelets, and scrambles so good you’ll accidentally eat healthily.
• JUST Egg liquid: perfect for scrambles, omelets, quiches, and a wide variety of baking applications.