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Colby Cheese Egg Omelet

Colby Cheese Egg Omelet

Regular price $104.15
Sale price Regular price

Allergens

Free From

  • Molluscs
  • Mustard
  • Cereals containing gluten
  • Sulphites
  • Sesame
  • Soy
  • Wheat
  • Peanuts
  • Tree nuts
  • Fish
  • Crustaceans

Contains

  • Eggs
  • Milk

Diet

  • Vegetarian
  • Child nutrition

Ingredients

EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, WHEY SOLIDS, NONFAT DRIED MILK AND CITRIC ACID. FILLING: PASTEURIZED PROCESS COLBY CHEESE (COLBY CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), PAPRIKA AND ANNATTO (FOR COLOR)).

Nutrition facts

Nutrition Facts

144 servings per container
Serving size60.00 GM ( 1 omelet )
Amount per servingCalories
120
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 165mg 55%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 7g
Vitamin D 1µg 6%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 73mg 2%
ENERSF 30Cal
ENERPF 90Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Perfect as a center-plate option, especially for feeding large groups (buffets), or as part of a sandwich build or wrap.
Preparation Instructions
Preheat Temp 250°F; Time from Frozen 19 - 22 min; Time from Thawed 15 - 18 min; Preheat oven. Place a single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated.

Product specs

BrandPAPETTI'S®
MFG #46025-85137-00
GTIN10746025851377
Pack unit quantity1
Gross Weight20.744 LBR
Net Weight18.9 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.89 FTQ
Ti / Hi10x8
Storage Temperature-20 °F / 0.0 °F
Shelf Life365 days
Storage InstructionsTrucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.