Pizza Dgh 10In Oven Rising

Brand: Rich's

$161.53

Shipping calculated at checkout.

Available in stock (1000)

10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.","manufacturer_product_code":"06642","origin_country":"United States","storage_temperature":"Frozen","shelf_life_days":"135","net_weight":"37.5 Lb","gross_weight":"39.375 Lb","ship_ti_hi":"7 x 6

Pack: CS | 50/12 OZ

CS | 50/12 OZ

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Pizza Dgh 10In Oven Rising

$161.53

Allergens

Contains

Milk
Wheat
Sulphur dioxide
Crustaceans
Shellfish
Fish
Tree nuts
Peanuts
Sesame
Mollusks
Mustard

May Contain

Eggs
Soy

Diet

Kosher - dairy
Not vegan
Not vegetarian
False
Kosher

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GUAR GUM, WHEY POWDER (A MILK DERIVATIVE), XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, CHEESE CULTURE, SODIUM PHOSPHATE, ENZYMES, LACTIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Nutrition facts

Nutrition Facts

250.0 servings per container

Serving size100 G

Amount per servingCalories

160

% Daily Value*

Total Fat 3g 4%

Sodium 360mg 16%

Protein 5g

Calcium 20 2%

Iron 1.8 10%

Carbohydrates 29g 10%

Total Sugar 2g

Added Sugar 1

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Thawed dough sheets are amazingly versatile and can be used to make a variety of fresh made menu options like calzones,strombolis, breadsticks and more
Preparation Instructions: HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Product specs

Brand	Rich's
MFG #	06642
GTIN	'04980006642
Pack unit quantity	50
Gross Weight	39.375 Lb
Net Weight	37.5 Lb

Shipping & storage

Ti / Hi	7 x 6
Storage Temperature	Frozen
Shelf Life	135 days
Storage Instructions	Keep Frozen