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* 10in Banana Cream Pie

* 10in Banana Cream Pie

Regular price $87.45
Sale price Regular price

Ingredients

WHEY (MILK), SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (PALM AND SOYBEAN OILS), BANANAS, GRAHAM FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: SALT, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRATE AND XANTHAN GUMS), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT AND TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, BAKING SODA, HONEY, MONOGLYCERIDES.

Nutrition facts

Nutrition Facts

6.0 servings per container
Serving size1 serving
Amount per servingCalories
390
% Daily Value*
Total Fat 21g 27%
Saturated Fat 14g 70%
Sodium 290mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 32g
Includes 28g Added Sugars 56%
Protein 2g
Calcium 35mg 2%
Iron 1mg 6%
Potassium 150mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/6 Pie
Preparation Instructions
- STORE FROZEN - CUT FROZEN - STORE CHILLED - DO NOT HOLD AT ROOM TEMPERATURE 1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. PLATE SLICES: thaw covered, 1 hour in refrigerator. To thaw whole, sliced pie: cover pie, thaw 2 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; Do not refreeze.

Product specs

BrandChef Pierre
MFG #07149
GTIN10032100071496
Gross Weight12.000 LBR
Net Weight10.125 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.940 FTQ
Ti / Hi8x5
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen