Leavened Danish pastry, mini swirl with 18% of cinnamon filling, deep frozen.
Wheat flour, water, vegetable oil (100% rspo-certified sustainable palm from segregated (sg) supply chain), sugar, vegetable oil (canola), yeast, egg (heat treated), iodized salt (salt, potassium iodate), modified food starch (acetylated distarch phosphate), cinnamon (0.5%), dry whey (milk), mono- and diglycerides of fatty acids, salt, ammonia caramel (color), wheat gluten, coconut fat, dry whole milk, vinegar, milk proteins, brown sugar syrup, citric acid, agar-agar, natural flavoring, ascorbic acid, di- and tetrasodiumphospate, calcium sulphate, sodium alginate, ßcarotene from Blakeslea trispora (color), flavoring, retinyl palmitate (vitamin A palmitate), enzymes
Leavened Danish pastry, mini crown with 25% of apple filling, deep frozen.
wheat flour, water, apple (16%), vegetable oil (100% rspo-certified sustainable palm from segregated (sg) supply chain), sugar, vegetable oil (canola), yeast, egg (heat treated), modified food starch (acetylated distarch adipate), modified food starch (acetylated distarch phosphate), mono- and diglycerides of fatty acids, iodized salt (salt, potassium iodate), salt, wheat gluten, dry whey (milk), almonds, soybeans, white beans, coconut fat, dry whole milk, apricot kernels, modified food starch (distarch phosphate), milk proteins, citric acid, natural flavoring, ascorbic acid, retinyl palmitate (vitamin A palmitate), di- and
tetrasodiumphospate, calcium sulphate, sodium alginate, ß-carotene from Blakeslea trispora (color), flavoring, enzymes, potassium sorbate (a preservative), agar-agar, lemon oil
Leavened Danish pastry, mini crown with 26% of raspberry filling, deep frozen.
wheat flour, water, raspberry (heat treated) (15%), vegetable oil (100% rspo-certified sustainable palm from segregated (sg) supply chain), sugar, vegetable oil (canola), yeast, egg (heat treated), starch, gellan gum, modified food starch (acetylated distarch phosphate), mono- and diglycerides of fatty acids, iodized salt (salt, potassium iodate), salt, wheat gluten, dry whey (milk), almonds, soybeans, white beans, coconut fat, dry whole milk, apricot kernels, modified food starch (distarch phosphate), milk proteins, citric acid, natural flavoring, ascorbic acid, retinyl palmitate (vitamin A palmitate), di- and tetrasodiumphospate, calcium sulphate, sodium alginate, ß-carotene from Blakeslea trispora (color), flavoring, enzymes, sodium citrates, potassium sorbate (a preservative)
Leavened Danish pastry, mini crown with 25% of custard cream, deep frozen.
water, wheat flour, vegetable oil (100% rspo-certified sustainable palm from segregated (sg) supply chain), sugar, vegetable oil (canola), modified food starch (acetylated distarch phosphate), hazelnuts (2%), yeast, egg (heat treated), dextrose, dry whey (milk), coconut fat, mono- and diglycerides of fatty acids, iodized salt (salt, potassium iodate), salt, wheat gluten, almonds, milk proteins, soybeans, sodium phosphates, calcium alginate, white beans, dry whole milk, apricot kernels, modified food starch (distarch phosphate), flavoring, diphosphates, plant carotenes (color), citric acid, natural flavoring, ascorbic acid, retinyl palmitate (vitamin A palmitate), di- and
tetrasodiumphospate, calcium sulphate, sodium alginate, ß-carotene from Blakeslea trispora (color),
enzymes
Leavened Danish pastry, mini plait with 20% filling on a maple sirop basis and 3% of pecan nuts, deep frozen.
Wheat flour, water, vegetable oil (100% rspo-certified sustainable palm from segregated (sg) supply chain), sugar, vegetable oil (canola), pecan nuts (3%), yeast, egg (heat treated), brown sugar, corn starch, invert sugar syrup, mono- and diglycerides of fatty acids, corn flour, salt, iodized salt (salt, potassium iodate), wheat gluten, glucose syrup, natural maple flavoring, maple syrup (0.1%), vinegar, caramel, agar-agar, ascorbic acid, citric acid, enzymes, retinyl palmitate (vitamin A palmitate), natural flavoring.
White icing: sugar, glucose syrup, water, modified food starch, titanium dioxide.
Maple flavoring syrup: glucose-fructose syrup, sugar, glucose syrup, brown sugar syrup, water, maple flavoring.
