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Crispy Regular 3/8 Fries

Crispy Regular 3/8 Fries

Regular price $88.49
Sale price Regular price

Allergens

Free From

  • Sesame
  • Wheat
  • Crustaceans
  • Eggs
  • Fish
  • Soy
  • Milk
  • Tree nuts
  • Peanuts

Diet

  • Halal

Ingredients

Potatoes, Modified Potato Starch, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

Nutrition facts

Nutrition Facts

160 servings per container
Serving size3 oz (84g/about 15 pieces)
Amount per servingCalories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Sodium 230mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 2g
Calcium 8mg 0%
Iron 0.57mg 2%
Potassium 215mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
As a side.
Preparation Instructions
Deep Fry: 345° - 350°F for 2 ¾-3 ¼ minutes. Deep fry from frozen state. Fill basket ½ full. For Best Delivery Fry Results: • Cook fries to order • Fry according to package directions • Package fries in a separate compartment or bag - Don't overfill the container - Never put hot fries with cold items - Limit to two fry servings per order bag • Avoid tight-sealing outer bags - let it vent! • Pack fries last - when the courier arrives • Delivery time is critical - Keep delivery time under 30 min. - from the time the fries are cooked to when they are delivered to your customer.

Product specs

BrandLAMB WESTON CRISPY ON DELIVERY
MFG #LW200
GTIN10044979222008
Pack unit quantity6
Gross Weight32 LBR
Net Weight30 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.25 FTQ
Ti / Hi9x8
Storage Temperature0 °F / 0 °F
Shelf Life90 days
Storage InstructionsDo not drop. Handle like eggs. Perishable, keep frozen. Store at 0ºF (-18ºC) or colder. Pallet height and quantity are variable, dependent on shipping method.