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Battered 3oz Pollock Wedge

Battered 3oz Pollock Wedge

Regular price $91.08
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Milk
  • Tree nuts
  • Peanuts
  • Soy
  • Sesame

Contains

  • Fish
  • Wheat

Diet

  • Kosher
  • Kosher

Ingredients

48.0% POLLOCK, 52.0% BATTER AND BREADING: WATER, YELLOW CORN FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), IODIZED SALT, SPICES. PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL. CONTAINS: POLLOCK (FISH), WHEAT

Nutrition facts

Nutrition Facts

53 servings per container
Serving size1 Portion (84g)
Amount per servingCalories
170
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 460mg 20%
Total Carbohydrate 18g 7%
Protein 9g
Vitamin D 1µg 6%
Calcium 9mg 0%
Iron 1mg 6%
Potassium 155mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Ideal as a school lunch entrée or sandwich, or served as fish and chips paired with your fries and coleslaw, or your own complementary choices.
Preparation Instructions
COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 4-6 minutes. TO BAKE: Place frozen portions on a lightly oiled sheet pan. CONVENTIONAL OVEN: Bake at 425°F for 16 - 18 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.

Product specs

BrandHigh Liner Foodservice
MFG #10022249
GTIN00079149222499
Pack unit quantity1
Gross Weight11 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.6166 FTQ
Ti / Hi15x5
Storage Temperature-10 °F / 0 °F
Shelf Life180 days
Storage InstructionsKeep Frozen