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Beef Pot Pie

Beef Pot Pie

Regular price $4.03
Sale price Regular price

Diet

  • Undeclared

Ingredients

FILLING: Water, Beef, Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Less Than 2% Of: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Tomato Paste, Natural Flavors, Hydrolyzed Soy Protein, Garlic Juice, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Potassium Salt, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Mono- And Diglycerides, Lactic Acid, Extractives of Paprika, Propyl Gallate, Citric Acid. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. CONTAINS: SOY, WHEAT.

Nutrition facts

Nutrition Facts

1 servings per container
Serving size1 Pie (198g)
Amount per servingCalories
420
% Daily Value*
Total Fat 27g 35%
Saturated Fat 12g 60%
Cholesterol 40mg 13%
Sodium 710mg 31%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 8g
Iron 0.8mg 4%
Potassium 180mg 4%
FAMS 11g
FAPU 2.5g
ENERPF 240Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Follow serving suggestions as printed on the packaging.
Preparation Instructions
FOR FOOD SAFETY AND QUALITY - Keep frozen. Do not thaw. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. MICROWAVE OVEN (Cook only one at a time): 1. PLACE pot pie on microwave-safe plate; slit top crust. 2. MICROWAVE ON HIGH 1100 watt oven or more 4 to 5 minutes. DO NOT COOK in microwaves below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. LET STAND 3 minutes in microwave to complete cooking. HANDLE CAREFULLY; IT’S HOT! 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. CONVENTIONAL OVEN (Do not prepare in toaster oven): 1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust. 2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT’S HOT! 3. LET STAND 5 minutes to complete cooking. 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Product specs

BrandBanquet
MFG #3100010102
GTIN20031000101026
Gross Weight0.502 LBR
Net Weight0.438 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.588 FTQ
Ti / Hi10x7
Storage Temperature0 °F / 20 °F
Shelf Life540 days
Storage InstructionsFollow storage and usage instructions as printed on consumer packaging.