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Whole Wheat Cheese Pizza

Whole Wheat Cheese Pizza

Regular price $121.45
Sale price Regular price

Allergens

Free From

  • Peanuts
  • Tree nuts

Contains

  • Milk
  • Wheat

May Contain

  • Eggs
  • Soy

Ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.

Nutrition facts

Nutrition Facts

96 servings per container
Serving size5 oz (142g), 1 Pizza
Amount per servingCalories
320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 570mg 25%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 1g Added Sugars 2%
Protein 16g
Calcium 300mg 25%
Iron 1.8mg 10%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1 Pizza, 5.00 oz
Preparation Instructions
1. DO NOT THAW. Cook from frozen. 2. Preheat oven to 325°F - 350°F. 3. Remove pizza from packaging. 4. Place desired number of servings on sheet pan. 5. For softer crust: Bake 7-10 minutes. For crispier crust: Bake 8-11 minutes. 6. Bake until cheese is melted, golden edges, and internal temp of 165°F. NOTE: Appliances may vary. Adjust cooking time and temperatures as needed.

Product specs

BrandNardone Bros.
MFG #96WW24X6
GTIN00085541120882
Pack unit quantity96
Gross Weight31.45 LBR
Net Weight30 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.44 FTQ
Ti / Hi8x6
Storage Temperature0 °F / 15 °F
Shelf Life180 days
Storage Instructions180 Days Frozen