* Coastal Crab Cake Frozen

Brand: Phillips

Item #: 415254

$151.33

Shipping calculated at checkout.

Available in stock (23)

Par-cooked for quicker cook time
Fry from frozen in 5 minutes
Versatile cooking methods- bake and fry from frozen or thawed
Storage Instructions: Keep Frozen

Pack: CASE | 24 x 3 OZ

CASE | 24 x 3 OZ

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* Coastal Crab Cake Frozen

$151.33

Allergens

Free From

Milk
Sesame
Soy
Tree nuts
Peanuts

Contains

Crustaceans
Eggs
Fish
Wheat

Diet

Free from

Ingredients

CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], SODIUM BENZOATE, POTASSIUM SORBATE, AND CALCIUM DISODIUM EDTA [PRESERVATIVES]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED PEPPER, WHITE ONION, EGG WHITE POWDER, GREEN PEPPER, SEASONING (SALT, SPICES, PAPRIKA), PARSLEY, GREEN ONION, GARLIC, BLACK PEPPER. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, WHEAT, FISH (ANCHOVIES).

Nutrition facts

Nutrition Facts

24 servings per container

Serving size1 piece

Amount per servingCalories

200

% Daily Value*

Total Fat 14g 18%

Saturated Fat 2g 10%

Cholesterol 70mg 23%

Sodium 610mg 27%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 2%

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 11g

Calcium 51mg 4%

Iron 1mg 6%

Potassium 159mg 4%

ENERPF 120Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Easy-to-prepare, just bake, broil, deep fry or pan sauté
Preparation Instructions: Bake from Thawed: 1. Preheat oven to 425ºF. 2. Place thawed cake on greased baking sheet. 3. Brush top with butter or margarine (optional). 4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1 1/2 - 2 1/2 minutes. 5. Crab cakes are finished when they reach an internal temperature of 165ºF. Bake from Frozen: 1. Preheat oven to 375ºF. 2. Place frozen cake on greased baking sheet. 3. Brush top with butter or margarine (optional). 4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes. 5. Crab cakes are finished when they reach an internal temperature of 165ºF. Deep Fry from Thawed: 1. Preheat fryer to 350ºF. 2. Place thawed cakes in fryer and cook for approximately 2 1/2to 3 minutes. 3. Crab cakes are finished when they reach an internal temperature of 165ºF.

Product specs

Brand	Phillips
MFG #	35121
GTIN	10070057351216
Pack unit quantity	2
Gross Weight	5.8 LBR
Net Weight	4.5 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.2864 FTQ
Ti / Hi	10x25
Storage Temperature	-20 °F / 10 °F
Shelf Life	90 days
Storage Instructions	Keep Frozen